Carving Tools & Equipment
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Author: Brian Boyle Date Posted: 27 April 2015
First you soak the bone in warm water for about 2-3 hours, the meat that is still attached to the bone will get soft and it will be much easier to scrape off. Also remove the marrow from the centre with a knife.
After the scraping you leave the bone in water with a bit of bleach and washing powder for another 20 minutes. This will get rid of the oils... If you want the b...